Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave khandvi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwave Khandvi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Microwave Khandvi is something that I’ve loved my entire life. They are fine and they look wonderful.
To make microwave khandvi, combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and. In a microwave safe bowl, combine the besan, yogurt and water. Gujarati khandvi, relished by all can be prepared more easily and instantly in a microwave because there is no need to stir the batter constantly in microwave and no lumps are formed while cooking the. Khandvi is a popular Gujarati snack made by cooking gram flour and curd mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave Khandvi:
- Prepare Batter
- Make ready 1 cup gram flour (besan)
- Get 1 cup yogurt
- Take 2 cups water
- Take Salt, Turmeric powder
- Prepare 1 tbsp oil
- Prepare Tempering
- Make ready 2 tbsp oil
- Make ready Curry-leaves
- Prepare Hing
- Make ready Mustard seeds
- Make ready Sesame seeds
- Prepare 2 green chillies
- Take Chopped coriander
- Prepare Shredded coconut
Khandvi, Microwave Recipe, Indian Microwave Recipes. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of.
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of. SayfalarİşletmelerEğitimUzmanlık OkuluYemek OkuluRajshri FoodVideolarMicrowave Khandvi. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to.
So that is going to wrap it up with this exceptional food microwave khandvi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
