Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, air popped kettle corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Recently I had seen several recipes for homemade kettle corn and decided it was time to make it myself so I could enjoy it whenever I wanted. Prepare the unpopped kernels according to the directions. Place the butter, sugar, and salt into a small pot over medium heat.
Air Popped Kettle Corn is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Air Popped Kettle Corn is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook air popped kettle corn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air Popped Kettle Corn:
- Make ready 1/2 cup unpopped kernels
- Make ready 1/2 cup salted butter
- Get 1/2 cup granulated sugar
- Make ready 1 tsp salt
However, contrary to popular belief, there is a huge difference between kettle corn Air-popped variants that are lightly seasoned with salt are healthy options as they are rich in antioxidants and fiber. Plus, they are lower in sugar. Great recipe for Air Popped Kettle Corn. I received an air popper for my Birthday a few years, but have only started using it recently.
Instructions to make Air Popped Kettle Corn:
- Prepare the unpopped kernels according to the directions.
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
- Enjoy!
We tried a few different kettle corn recipes, mixed and matched, and finally came up with this one. Pop corn in a hot-air popper (do not use oil, it will be too greasy) Measure popcorn in a large bowl, removing any unpopped kernels. In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly. Classic kettle corn right at home.
So that’s going to wrap it up with this special food air popped kettle corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
