Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Take ● For The Proteins [mix everything together and fry]
  2. Prepare 1 Pound Lean Hamburger
  3. Prepare 1 Pound Lean Sausage
  4. Prepare 2 Cups Shredded Beef Or Pork
  5. Make ready 1 tbsp Chili Powder
  6. Make ready 1 tbsp Granulated Garlic Powder
  7. Make ready 1 tbsp Granulated Onion Powder
  8. Get 1 tsp Fresh Ground Black Pepper
  9. Make ready 1 tbsp Ground Cumin
  10. Take 1 tsp Oregrno
  11. Get 1 tsp Fennel Seed
  12. Get ● For The Vegetables
  13. Get 1 EX LG Spanish Onion [chopped]
  14. Get 1 EX LG Green Bell Pepper [chopped]
  15. Get 1/2 Celery With Leaves [chopped]
  16. Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Make ready 1 Poblano Pepper [deseeded - chopped]
  18. Get 2 tbsp Fine Minced Garlic
  19. Make ready 1 EX LG Firm Tomato [chopped]
  20. Take 3 oz Tomato Paste
  21. Make ready 2 tbsp Cooking Oil
  22. Get ● For The Beans [drained]
  23. Make ready 2 Cans Pinto Beans
  24. Take 1 Can Kidney Beans
  25. Make ready ● For The Seaonings
  26. Make ready 4 tbsp Chili Powder [divided]
  27. Take 1 tsp Cayenne Pepper
  28. Prepare 1 tsp Red Pepper Flakes
  29. Take 1/4 tsp Crushed Bay Leaves
  30. Prepare 1 tbsp Hot Smoked Paprika
  31. Make ready 1 tbsp Worshestershire Sauce
  32. Make ready 1.5 tbsp Ground Cumin
  33. Take 1 tbsp Granulated Garlic Powder
  34. Take 1 tbsp Granulated Onion Powder
  35. Make ready 1/8 Cup Tabasco [more or less to taste]
  36. Take ● For The Liquids [as needed to desired thickness]
  37. Get 2 Cans Beef Broth
  38. Take 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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