Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Take ● For The Proteins [mix everything together and fry]
- Prepare 1 Pound Lean Hamburger
- Prepare 1 Pound Lean Sausage
- Prepare 2 Cups Shredded Beef Or Pork
- Make ready 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Ground Cumin
- Take 1 tsp Oregrno
- Get 1 tsp Fennel Seed
- Get ● For The Vegetables
- Get 1 EX LG Spanish Onion [chopped]
- Get 1 EX LG Green Bell Pepper [chopped]
- Get 1/2 Celery With Leaves [chopped]
- Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
- Make ready 1 Poblano Pepper [deseeded - chopped]
- Get 2 tbsp Fine Minced Garlic
- Make ready 1 EX LG Firm Tomato [chopped]
- Take 3 oz Tomato Paste
- Make ready 2 tbsp Cooking Oil
- Get ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Take 1 Can Kidney Beans
- Make ready ● For The Seaonings
- Make ready 4 tbsp Chili Powder [divided]
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Take 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Hot Smoked Paprika
- Make ready 1 tbsp Worshestershire Sauce
- Make ready 1.5 tbsp Ground Cumin
- Take 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Make ready 1/8 Cup Tabasco [more or less to taste]
- Take ● For The Liquids [as needed to desired thickness]
- Get 2 Cans Beef Broth
- Take 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that is going to wrap it up with this exceptional food mike's, "not so texas," spicy chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!