Maple Bourbon Bacon Apple Muffins
Maple Bourbon Bacon Apple Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple bourbon bacon apple muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Bourbon Bacon Apple Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Maple Bourbon Bacon Apple Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have maple bourbon bacon apple muffins using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Maple Bourbon Bacon Apple Muffins:
  1. Prepare Apple Muffin
  2. Get all-purpose flour
  3. Prepare ground cinnamon
  4. Take baking powder
  5. Make ready kosher or sea salt
  6. Make ready canola or vegetable oil
  7. Get packed brown sugar
  8. Get large eggs
  9. Make ready unsweetened applesauce
  10. Get vanilla extract
  11. Make ready buttermilk
  12. Take baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
  13. Get Maple Bourbon Bacon Glaze
  14. Make ready bacon, cut into 1 1/2 inch pieces
  15. Get unsalted butter
  16. Take maple syrup
  17. Make ready Bourbon
  18. Make ready packed brown sugar
Instructions to make Maple Bourbon Bacon Apple Muffins:
  1. Preheat oven to 375°F.
  2. Line a 12 capacity muffin tray with baking cups.
  3. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
  4. In a large bowl, whisk together the oil and brown sugar.
  5. Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
  6. Whisk in the applesauce and vanilla extract.
  7. Fold in half of the flour mixture.
  8. Stir in the buttermilk.
  9. Fold in the remaining flour mixture until just combined.
  10. Gently stir in the apple pieces.
  11. Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
  12. Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
  13. Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
  14. Make the glaze during the cooling process.
  15. In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
  16. Drain the majority of the rendered bacon fat.
  17. Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
  18. Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
  19. Add the bacon to the maple/butter sauce.
  20. Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.

So that is going to wrap this up with this special food maple bourbon bacon apple muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!