Green Capsicum Chutney (Bell pepper chutney)
Green Capsicum Chutney (Bell pepper chutney)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green capsicum chutney (bell pepper chutney). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Capsicum Chutney (Bell pepper chutney) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Capsicum Chutney (Bell pepper chutney) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green capsicum chutney (bell pepper chutney) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Capsicum Chutney (Bell pepper chutney):
  1. Get 1 Green capsicum (chopped) (green bellpepper) -
  2. Make ready 1 Onion (chopped roughly) -
  3. Get 1 Tomato (chopped roughly) -
  4. Take 1 tbsp Bengal gram dal -
  5. Take 1 tbsp Urad dal -
  6. Get 1 Red chilli -
  7. Make ready Tamarind water - a small piece soaked in warm
  8. Make ready Salt - as needed
  9. Prepare 3 tsps Oil -
  10. Take 1/2 tsp Mustard -
Instructions to make Green Capsicum Chutney (Bell pepper chutney):
  1. Heat a pan. Add 2 tsp of oil
  2. Fry the dals and the red chilli till the dals turn light brown
  3. Add onions and saute till they become transparent
  4. Add capsicum and saute till it becomes soft
  5. Add tomatoes and fry for 2-3 minutes
  6. Add salt and tamarind. Mix well and switch off. Let it cool completely
  7. Grind to a smooth paste without adding any water
  8. Heat a small pan. Add 1 tsp of oil. Add mustard and wait till it splutters
  9. Add the seasoning to the chutney
  10. Serve with idlis or dosas.

So that’s going to wrap this up with this exceptional food green capsicum chutney (bell pepper chutney) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!