Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, risotto milanese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Risotto Milanese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Risotto Milanese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook risotto milanese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Milanese:
- Get 350 g risotto rice
- Get Medium size chopped onion
- Take Saffron
- Make ready Glug of white wine
- Get 1-1.2 litres hot stock
- Get to taste Salt
- Prepare Rind of Parmesan
- Get Parmesan
- Take Knob butter
Steps to make Risotto Milanese:
- Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min
- Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary
- Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊
So that is going to wrap it up with this special food risotto milanese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
