Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air fried potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Air fried potato skins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Air fried potato skins is something which I have loved my whole life.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
To begin with this recipe, we have to first prepare a few ingredients. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air fried potato skins:
- Make ready All ingredients depends on how many you are making and feeding
- Get Potatoes
- Prepare Cooking spary
- Get Cheese
- Prepare Cooked bacon or turkey bacon diced
- Prepare Sour cream
- Get Green onions diced
Air fried potatoes Cut washed potato into cubes and put in a bowl. Coat with a teaspoon or so of · Best roasted potatoes cooked in the air fryer! These air fried roast potatoes are super delicious and Potato Skins in the Air Fryer- the best way to perfect skins! These air fried potato peels are a hot & crispy snack.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
Nosh on them while you wait for dinner to finish. Truth be told, when I'm making mashed potatoes just for myself, I usually leave the skin on. I like having a little extra texture, and the "homemade" quality that the peels give. These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings.
So that’s going to wrap this up with this exceptional food air fried potato skins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
