Sindhi kadhi Chawal
Sindhi kadhi Chawal

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sindhi kadhi chawal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sindhi kadhi Chawal is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sindhi kadhi Chawal is something which I’ve loved my entire life. They are nice and they look fantastic.

In this video, we will make a recipe of Sindhi Kadhi Chawal Subscribe to RekhaKiRasoi - https. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Sindhi kadhi is the most popular Sindhi dish had with chawal.

To get started with this recipe, we have to prepare a few ingredients. You can have sindhi kadhi chawal using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sindhi kadhi Chawal:
  1. Take 3/4 cup gram flour
  2. Take 4 medium size tomatoes(grind and puree)
  3. Take Few Kadhi patta (curry leaves)
  4. Take 2 potatoes cut into thick long slices
  5. Prepare 1/2 cup french beans chopped into big pieces
  6. Make ready 1-2 small brinjal cut into thick slices
  7. Make ready 1 medium onion cut into thick slices
  8. Get 4-5 medium sized bhindi cut into 2
  9. Prepare 1 tsp mustard seed,s
  10. Make ready 1/2 tsp methi seeds (fenu Greek seeds)
  11. Take to taste Salt
  12. Take 2 tsp red chilli powder
  13. Prepare 2 tsp coriander powder
  14. Make ready 2 tbsp tamarind pulp or as required
  15. Get 4 tbsp oil or as required
  16. Prepare leaves Few Chopped coriander

Once boiled keep them aside and do not drain the water. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt.

Steps to make Sindhi kadhi Chawal:
  1. Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.
  2. Add salt red chilli powder.Now add water gradually, keep on stirring till it becomes thin consistency. Bring to a boil.
  3. Add in the cut vegetables and cook till they are done. Mix in tamarind pulp, coriander powder. cook for a minute and off the flame.
  4. Kadhi is ready to serve with Rice. (Kadhi consistency should not be very thick).

Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Sindhi Kadhi Chawal Recipe is easy and quick to make. Sindhi Kadhi recipe is a brilliant recipe made of mixed vegetables which complement each other cooked in a tangy gram flour based curry.

So that’s going to wrap this up for this exceptional food sindhi kadhi chawal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!