Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my whole life. They are fine and they look fantastic.
Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. A vegetarian stir-fry packed with spice and flavour.
To begin with this particular recipe, we have to first prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Prepare For stir fried sauce
- Take dijon mustard
- Get honey
- Prepare soysauce
- Get oyster sauce
- Prepare sesame oil
- Get salt and pepper
- Take For Stir fried noodles
- Take pea noodle or edamame noodles
- Take mixed stir fried veggies
- Take cooking oil
- Prepare finely chopped garlic
- Take For crispy tofu
- Prepare medium hard tofu
- Make ready plain flour
- Prepare panko breadcrumbs
- Get whole grain mustard
- Prepare pomegranate molasses
- Prepare smoked paprika
- Prepare salt and pepper
- Prepare Cooking oil
Stir the tofu to flip the sides and let set for another minute. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Pat tofu dry and toss gently with cornstarch to coat. Meal Prep your Singapore Noodles with Crispy Tofu. This recipe makes a LOT, so it's great for busy times like this pre-holiday week. Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet.
So that is going to wrap this up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!