Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Make ready 100 grams Beef chuck (thinly sliced or yakiniku beef)
  2. Take 230 grams Plain cooked rice
  3. Get 30 ml Sushi vinegar with kombu based dashi stock
  4. Make ready 2 tbsp Yakiniku sauce (bottled)
  5. Make ready 1 several leaves Crinkly looseleaf lettuce
  6. Take 1 Nori seaweed
  7. Get 1 Mayonnaise
  8. Get 1 Kimchi
Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
  2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
  3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

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