Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, punjabi chole bhature. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Chole bhature is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Punjabi Chole bhature is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi chole bhature using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Chole bhature:
- Prepare 1 cup chole soaked overnight
- Make ready 1-2 tbsp chole masala
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped tomato
- Get 1 tbsp coriander powder
- Get As required Oil
- Make ready as per taste Salt
- Get 1 tsp red chilli powder
- Get 1 tsp anardana
- Make ready 1/2 tsp Jeera(cumin) seeds
- Prepare 1 tej patta(bay leaf)
- Make ready As required Water
Instructions to make Punjabi Chole bhature:
- Soak chole overnight.Add 1 tea bag.
- Take pan add oil.Put jeera, tej patta, chopped onions, tomatoes and garlic.Cook till brown in color.
- Add red chilli powder, Coriander powder, chole masala, anardana powder and cook till oil get separate.
- Add bolied chole.Add salt.add water.cook for ten minutes at medium flame.
- Ready to serve.
So that’s going to wrap this up for this exceptional food punjabi chole bhature recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
