Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg thali. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Thali is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg Thali is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veg thali using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Thali:
- Take For bhindi aloo
- Get 250 gm bhindi
- Make ready 2 big onion sliced
- Prepare 7-8 pod chopped garlic
- Get 2 medium tomato chopped
- Take 1 inch grated ginger
- Get 1 tsp panch phoron
- Get 1 pinch hing
- Get 1 tsp garam masala powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready Salt and oil
- Make ready For potato posta or popy seed
- Make ready 5 medium size potato diced
- Get 3 tbsp green peas
- Make ready 3 tbsp popy seed paste
- Take 1 tsp panch phoron
- Prepare Green chilli chopped
- Make ready Salt and oil
- Make ready For urad dal
- Prepare 1 cup urad dal
- Get 2 tsp sauf and ginger paste
- Take 1 pinch hing
- Prepare 1/2 tsp turmeric powder
- Make ready 2 whole red chilli oil and salt
Instructions to make Veg Thali:
- Heat oil in a karahi. Add panch phoron. Which is a mixture of whole spices i.e kalonji, sarson, sauf, methi and jeera. Add pinch of hing in it.
- After few second add chopped garlic. Cook for 1-2 minutes. Add sliced onion and cook for 2 minutes.
- Now add bhindi in it. Cook it for 1-2 minutes. Add chopped tomatoes and ginger. After 2 minutes add turmeric powder, red chilli powder and salt. Cover with a lid and cook on medium flame.
- When the bhindis are soft add garam masala powder cook for 2 minutes and switch the flame off.
- For aloo posta or potato popy seed dish
- Heat oil in a karahi add panch phoron. After few second add diced potato. Cook for 2-3 minutes. Add green peas and salt in it.
- Cook for 2 minutes. Add popy seed paste and green chillies. Cook for another 2-3 minutes on medium flame. Then switch the flame off.
- For urad dal
- In a karahi dry roast the dal for 2 minutes. When it is little golden in colour then rinse it with water.
- In a pressure cooker boil the dal for 2-3 minutes.
- Now in a karahi heat mustard oil. Add whole fennel seed and whole red chilli and hing.
- After few second add dal in it. Add salt and turmeric powder. Cook for few second. Then add ginger and fennel seed paste in it. After it comes to a boil switch the flame off. Serve it with boiled rice and mango pickle.
So that is going to wrap this up with this special food veg thali recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
