My Tasty Lamb & Veg one Pan served with Garlic Bread
My Tasty Lamb & Veg one Pan served with Garlic Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my tasty lamb & veg one pan served with garlic bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Tasty Lamb & Veg one Pan served with Garlic Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
  1. Get 1/4 Onion Diced
  2. Prepare 3 tbls olive oil
  3. Prepare Left over cooked lamb
  4. Make ready 2 Small Carrots Diced
  5. Prepare 1/4 cup Red Wine
  6. Get 1/2 tsp Basil
  7. Take 1 tsp tomato purèe
  8. Prepare 1/2 tsp Garlic Granuals
  9. Make ready 1/4 tsp Oregano
  10. Take 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
  11. Get 1 tbls Lemon juice
  12. Make ready 1 Chicken stock cube
  13. Get 1 veg stock cube
  14. Take 1 pint Boiling water
  15. Get 1/2 tin (120 g) Cannellini beans
  16. Prepare 1/4 tsp Sea salt
  17. Prepare 1 tin Tomatoes crushed
  18. Take 1/2 tsp Cracked Black Pepper
  19. Make ready 2 tbls fresh Basil chopped
  20. Prepare 1 handful Spinach
Steps to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
  1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
  2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
  3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
  4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
  5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
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