Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked portobello mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Portobello Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Portobello Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Portobello Mushrooms:
- Make ready 5 large portobello mushroom caps
- Get 5 eggs
- Prepare Sprinkle Black pepper
- Take Sprinkle salt
- Take Sprinkle Cheddar cheese
- Take Butter cooking spray
Instructions to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy π!
So that is going to wrap this up for this exceptional food baked portobello mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!