Bhindi Sabzi Masala
Bhindi Sabzi Masala

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhindi sabzi masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhindi Sabzi Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bhindi Sabzi Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Sabzi Masala:
  1. Prepare 500 gms Bhindi
  2. Take 1 Onion
  3. Get 2 Tomatoes
  4. Make ready 2 Green Chillies
  5. Make ready 1 tablespoon Ginger Garlic Paste
  6. Get 4 tablespoons Dahi
  7. Make ready 1-1.5 tablespoons Mustard Oil
  8. Prepare 1 Pinch Hing
  9. Get 1/2 Teaspoon Ajwain
  10. Take 1 Teaspoon Jeera
  11. Prepare For spices:
  12. Make ready 1 teaspoon Amchoor Powder
  13. Get 1/2 teaspoon Anardana Powder
  14. Get 3 teaspoons Dhaniya Powder
  15. Make ready 1 teaspoon Laal Mirch Powder
  16. Prepare 1/2 teaspoon Haldi Powder
  17. Take 2 teaspoons Salt
  18. Take 1 Teaspoon Garam Masala
  19. Take 1 Teaspoon Roasted Kasuri Methi
Steps to make Bhindi Sabzi Masala:
  1. Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces.
  2. Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder.
  3. Stir Dahi properly so that it doesn’t get burned while cooking.
  4. Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame.
  5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
  6. After some time, again turn on the gas & keep it on medium flame.
  7. Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also.
  8. After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes.
  9. After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly.
  10. Now cook bhindi for 10-12 minutes till it becomes soft.
  11. After 10-12 when bhindi becomes soft, take them out in bowl.
  12. Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle.
  13. When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly.
  14. After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes.
  15. After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned.
  16. After 2 minutes, add cooked bhindi & onion in it & mix them properly.
  17. Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly.
  18. Your Bhindi Sabzi Masala is ready to be served.

So that’s going to wrap it up for this exceptional food bhindi sabzi masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!