"Cajun Crack" Dirty Rice
"Cajun Crack" Dirty Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "cajun crack" dirty rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Cajun Crack" Dirty Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. "Cajun Crack" Dirty Rice is something which I have loved my whole life. They are nice and they look wonderful.

"Cajun Crack" Dirty Rice Great recipe for "Cajun Crack" Dirty Rice. Firstly, you may notice a difference in my recipe in contrast to the "traditional" one. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty".

To begin with this particular recipe, we must prepare a few ingredients. You can cook "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Cajun Crack" Dirty Rice:
  1. Get 500 gms pork mince
  2. Take 500 gms boned & skinned chicken thighs chopped
  3. Take 500 gms small to medium tiger prawns
  4. Take 2 cup diced red, yellow or green capsicum (Bell peppers)
  5. Take 2 cup diced red or purple onion
  6. Prepare 2 cup chopped celery
  7. Take 2 bay leaves
  8. Get 4 clove garlic
  9. Prepare 1 cup chopped green onion
  10. Prepare 1/4 cup chopped jalapenos
  11. Prepare 1 tsp fresh thyme
  12. Prepare 1/4 cup chopped fresh parsley
  13. Take 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
  14. Prepare 1 dash Worcestershire sauce
  15. Prepare 1/2 tsp cayenne pepper
  16. Make ready 1 butter or bacon drippings
  17. Get 2 cup long grain rice
  18. Get 4 cup chicken broth (low-salt)
Instructions to make "Cajun Crack" Dirty Rice:
  1. Brown mince and chicken in oil, put to side.
  2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
  3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
  4. Add chicken broth and bring to boil.
  5. Simmer over low heat for 20-25 minutes.
  6. And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

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