Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teftini, beef over fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.

Teftini, Beef over Fettuccine is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Teftini, Beef over Fettuccine is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teftini, Beef over Fettuccine:
  1. Prepare Meatball patties———————
  2. Prepare 1-1/4 pound ground chuck 80 /20
  3. Make ready 1 cup cooked rice
  4. Make ready 1 teaspoon kosher salt
  5. Make ready 1/2 teaspoon ground black pepper
  6. Get 1/2 teaspoon ground paprika
  7. Take 1 large egg
  8. Make ready 1 teaspoon minced garlic
  9. Prepare 1/2 medium onion grated
  10. Prepare 1 small carrot peeled and grated fine
  11. Make ready 1-1/2 cup Italian breadcrumbs
  12. Take Pasta———————-
  13. Make ready 1 pound Fettuccine pasta
  14. Take As needed water to boil pasta
  15. Prepare 1 tablespoon extra Virgin olive oil
  16. Take 2 tablespoons chopped parsley
  17. Make ready 2 tablespoons extra Virgin olive oil
  18. Take Sauce————————–
  19. Prepare 28 ounces tomato sauce
  20. Prepare To taste kosher salt
  21. Get 1 teaspoon granulated garlic powder
  22. Make ready To taste ground black pepper
  23. Take 1/2 cup sour cream
  24. Prepare 1 tablespoon dill weed
  25. Prepare 2 tablespoons chopped parsley
  26. Get Garnish———————–
  27. Prepare 1 tablespoon chopped parsley for garnish
  28. Get Frying—————–
  29. Get As needed oil to fry the meatballs/ patties

In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts.

Steps to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

In a saucepan or skillet over low heat, warm the butter and cream. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. There are dozens of slightly different ways to make this dish. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special.

So that’s going to wrap this up for this exceptional food teftini, beef over fettuccine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!