Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken milanese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Milanese is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Milanese is something which I’ve loved my whole life. They’re nice and they look wonderful.
This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown. An easy dinner option that can be paired with a variety of sauces and side dishes to.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Get 2 chicken breasts
- Take 2 tbsp polenta
- Get 1 1/2 tsp dried basil (not pictured)
- Prepare salt & pepper
- Prepare 2 tbsp plain flour
- Prepare 2 eggs, beaten
- Take sunflower oil
- Get For the sauce:
- Make ready 50 g butter
- Prepare 125 g mushrooms, sliced
- Get 200 ml double cream
- Get 1 clove garlic, crushed
- Take 1 tsp dried parsley
- Make ready 2 tbsp grated parmesan
- Get salt & pepper
- Prepare 150 g penne pasta
Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. Crispy chicken is one of those holy grail. This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan Chicken Milanese. I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana.
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
These crisp and juicy chicken cutlets are coated with seasoned bread crumbs, Parmesan cheese, lemon These pounded, breaded and fried chicken cutlets, with their crisp golden crust, were Linda. Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been butterflied and lightly flattened out, dipped in beaten egg, then into a breadcrumb-Parmesan mixture and fried in. See more ideas about Chicken milanese, Cooking recipes, Recipes. Chicken Milanese - The Amateur Gourmet. A strange thing has happened to me recently.
So that’s going to wrap it up with this exceptional food chicken milanese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
