Fluffy idli pancake Dibba rotte
Fluffy idli pancake Dibba rotte

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy idli pancake dibba rotte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy idli pancake Dibba rotte is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fluffy idli pancake Dibba rotte is something that I have loved my entire life.

Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy idli pancake Dibba rotte:
  1. Prepare For idli batter
  2. Make ready 1/2 cup urad dal
  3. Prepare 1/4 cup poha
  4. Make ready 6-7 fenugreek seeds
  5. Take 1.5 cup idli rava
  6. Make ready As needed water
  7. Make ready For dibba rotte/ idli pancake
  8. Get 2 cup idli batter
  9. Make ready 1 small onion chopped
  10. Take 1/2 tsp grated ginger
  11. Take 1/2 tsp grated green chillies
  12. Get 1/2 tsp cumin seeds
  13. Prepare 1/2 tsp dried methi (Fenugreek)leaves
  14. Prepare 2-3 tsp oil

You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it.

Instructions to make Fluffy idli pancake Dibba rotte:
  1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
  2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
  3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
  4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.

Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden outer layer and fluffy on the inside. Dibba Rotti is prepared with udad dal and idli rava (rice rava) and is served with chutney or pickle. It makes for a good lunch box. Dibba Rotti is a dish from Andhra Pradesh.

So that is going to wrap this up with this exceptional food fluffy idli pancake dibba rotte recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!