Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red capsicum & tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Capsicum & Tomato chutney is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Capsicum & Tomato chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red capsicum & tomato chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Capsicum & Tomato chutney:
- Get 1 Red capsicum
- Prepare 2 Tomatoes
- Make ready Tamrind – little
- Make ready 2 Red chilly
- Prepare 2 Green chilly
- Make ready spoon Urad dal table
- Take 1 teaspoon Mustard seeds
- Get 1 teaspoon jeera (cumin seeds)
- Make ready coriander leaves little
- Make ready oil for seasoning
- Prepare to taste Salt
Instructions to make Red Capsicum & Tomato chutney:
- Clean and cut red capsicum,tomatoes,green chilly into small pieces and keep it aside
- Then put a little oil in saucepan roast urad dal and redchilly and all spices till it turns golden.
- Cook capsicum and tomatoes for 5 minutes
- Once they are cooked add tamrind and cool it. Then grind all the ingredient in the mixer.
- Serve it with idly or variety rice.
So that is going to wrap this up for this exceptional food red capsicum & tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
