Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramel bread pudding is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel bread pudding is something which I’ve loved my whole life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To begin with this particular recipe, we have to prepare a few components. You can have caramel bread pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Make ready 2 cup sugar
- Get 6 bread slice
- Prepare 4 tsp custard powder
- Take 1 1/2 cup milk
- Make ready Water as required
- Prepare tin Any shape cake
Made with bread, eggs, milk and sugar, the pudding can either be steamed. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
Instructions to make Caramel bread pudding:
- First in pan put 1 cup sugar and cook in slow flame it turns into caramel and turn this caramel into any cake tin and keep aside to cool down in room tem
- Now take bread cut the sides and grind in the mixtures bread crumbs r ready
- In one bowl.add custard pow and little water mix it nicely no lumps should be formed
- Take a pan add milk in slow flame add sugar, mix then add custard mix and along slowly slowly bread crumbs when it turns thicker add this mixture on the cake tin which we had caramel early
- Now cover this with foil paper and in any pan or kadai add little water and steam this caramel bread pudding for at least 45 minutes
- After steaming keep it in room temp and as it cool down keep in frige not freezer and dont open the foil which we have cover
- After keeping in frige for atleast 5 hours then remove the foil and turn the cake tin on one plate y will find that caramel spreads on the plate and your caramel bread pudding is ready to serve
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
So that’s going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
