Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Prepare 2 cups Colby jack cheese
- Take 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Take 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
