Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Weekday Sausage and Fettuccine Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Make ready 3 cups fettuccine noodles
  2. Prepare 2 jars your fave pasta sauce
  3. Take 1.5 cups ricotta cheese
  4. Get 1 egg
  5. Prepare 1 cup sliced fresh mushrooms
  6. Take 1 zucchini, diced
  7. Make ready 1 large onion, diced
  8. Get 4 garlic cloves, minced
  9. Make ready 4 sausages, casing removed (I used mild)
  10. Make ready 2 cups shredded mozzarella
  11. Prepare to taste Salt and pepper
  12. Take 2 tsp basil
  13. Take 1 tbs dried parsley
  14. Prepare 1 tbs tomato paste
  15. Make ready 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up with this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!