Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted capsicum chutney with mint and coriander. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Capsicum Chutney with mint and Coriander is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Capsicum Chutney with mint and Coriander is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted capsicum chutney with mint and coriander using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Capsicum Chutney with mint and Coriander:
- Take 1 bunch fresh coraiander
- Prepare 1 capsicum roast in gas stove with help of silver wire ring
- Prepare 1 cup chopped tomato
- Get 2 medium chopped onion
- Take 6 clove Garlic
- Take to taste Salt
- Get to taste Red chilli
- Make ready 1/2 spoon Dry mango powder
- Take 2 spoon Tomato sauce
- Take 2 spoon Lemon juice
Instructions to make Roasted Capsicum Chutney with mint and Coriander:
- Wash Coriander leaves thoroughly till all dirt runs out.
- Tear the leaves and cut in small pieces.
- Remove the skin of roasted capsicum and cut into small pieces.
- Now blend capsicum, Coriander with all ingredients into a blender till smooth.
- Serve as a condiment or Dip or use it with chapati, bread, rice or prantha.
So that is going to wrap this up for this special food roasted capsicum chutney with mint and coriander recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
