Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy natto & avocado rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Natto & Avocado Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Get serving Cooked Rice
  2. Take Natto *with sauce and mustard
  3. Make ready Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Get Sesame Oil
  5. Take Spring Onion *finely chopped, save some for topping
  6. Take Avocado *cut into small pieces
  7. Prepare Cucumber *cut into small pieces
  8. Make ready Edamame *optional
  9. Get Salt
  10. Take Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap this up for this exceptional food spicy natto & avocado rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!