Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pencake with vegan nutella. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Pencake with vegan nutella is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Pencake with vegan nutella is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Make ready 1 cup hazelnuts (blanched)
  2. Take 4 tbsp agave syrup
  3. Get 4 tbsp coconut oil
  4. Get 2 tbsp water
  5. Prepare 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Make ready 8 large bananas
  7. Prepare 2 tsp baking powder
  8. Get 2 cups white bread flour (gluten free)
  9. Get 1 cup almond milk
Instructions to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that is going to wrap it up with this exceptional food banana pencake with vegan nutella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!