Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, muzgo soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Muzgo Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Muzgo Soup is something that I have loved my entire life.
Muzgo Soup When they tell you the power is going out for three days : ) All bacon taste great, you can put in other vegetables and the soup will taste great! Perfect soup to make with those New Year's Eve party leftovers. Learn how to make Cream Of Mushroom Soup and enjoy this delicious bowl of taste and nutrients at home. Indulge in this spicy yet creamy appetizing mushroom.
To get started with this recipe, we have to first prepare a few components. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muzgo Soup:
- Make ready 3 Tablespoons oil
- Make ready 1 pound turkey bacon diced
- Get 4 cloves garlic – chopped
- Get 2 small onions – diced 1/4 inch
- Make ready 1 jalapeno,diced
- Make ready 1 red bell pepper – diced 1/4 inch
- Take 2 large carrots – diced 1/4 inch
- Get 2 stalk celery – diced 1/4 inch
- Get 4 small potatoes – diced 1/4 inch
- Take 1 1/2 teaspoon salt
- Prepare 1/4 teaspoon thyme
- Get 1 teaspoon cumin seed
- Take 1/2 teaspoon black pepper
- Prepare 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Take 8 cups chicken stock
- Prepare 2 tomatoes diced
- Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Get 1 can black beans, rinsed and drained
- Make ready 4 tablespoon fresh cilantro finely chopped
- Get 1-2 ounces lime juice
Chef Steward Davis of Flannery's in Fruitland is leading the charge with Muzgo soup. I'm so hungry for this Shrimp and Broccoli Stir Fry, my belly thinks my throat's been cut off. Mix milk, butter, and soup in pot, pour into huge mixing bowl. Add cheese and spinach; mix well.
Instructions to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
Mix milk, butter, and soup in pot, pour into huge mixing bowl. Add cheese and spinach; mix well. Pour mixture into baking dish; top with tots and add extra cheese. A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. How to Prepare Perfect Muzgo Soup.
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