Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chia panckes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chia panckes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chia panckes is something which I have loved my entire life.
About these vegan chia seed pancakes. For three…they're super easy to make with simple ingredients. I used pure maple syrup to sweeten them but if you can use another sweetener if you prefer, such as agave, raw sugar, stevia drops or another sugar substitute.
To begin with this recipe, we must prepare a few ingredients. You can have chia panckes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chia panckes:
- Take plain flour
- Prepare baking powder
- Get salt
- Take chia seeds
- Make ready maple syrup
- Take milk alternative
- Take apple cider vinegar
- Prepare cinnamon
- Prepare vanilla extract
These banana pancakes in a snap are naturally sweetened by the ripe bananas and are filled with antioxidants, fiber and protein that the chia seeds provides so you can serve this treat completely guilt free. The chia seeds also adds a crunchy texture to the pancakes which makes them even better. You can also top the pancakes with your favorite. Chia seeds, which can be eaten whole, don't need to be ground to access their great health benefits.
Steps to make Chia panckes:
- Mix all the ingredients except the milk alternative and vinegar in a large bowl.
- Add the vinegar to the milk alternative and stir in gently. Then add to the dry mix.
- Mix together thoroughly then leave for 5-10minutes for the chia seeds to work their magic.
- Cook small (10cm) cakes in a lightly oiled nonstick frying pan.
- Flip when bubbles appear through the centre and cook for another minute or two on the other side.
- Enjoy with fresh fruit and (my preference) a non-dairy yoghurt.
Tiny black and white chia seeds are a great source of protein and calcium and will boost the fiber content of your pancakes while giving them the slightest crunchy texture. Sounds strange for a pancake, I know, but it really adds an interesting new dimension to an old favorite. — Rebecca. Chia seeds were originally cultivated by the Aztecs and valued for their nutritional and medicinal properties. Chia can also increase fat burning, metabolism and help improve one's hydration. Quickly whisk in the flour mixture and fold in the chia seeds.
So that is going to wrap it up for this exceptional food chia panckes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
