Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, veg rice with soya paneer ball. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is always a challenge for vegetarians to get good quality protein that is required for our bodies to function very efficiently and I'm very happy to make. finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Soya bean needs no introduction as there is no other legume which packs more protein than it does.
Veg rice with soya paneer ball is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg rice with soya paneer ball is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg rice with soya paneer ball using 25 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Veg rice with soya paneer ball:
- Take 250 gm long grain rice
- Make ready 50 gm beans
- Take 200 gm bottlegourd
- Take 100 gm carrot
- Get 2 tomato
- Prepare 50 gm soya chunks
- Make ready 75 gm paneer
- Make ready 1 potato
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Make ready 2 tsp sabji masala
- Make ready 1 tsp chana masala
- Take 4 green chilli
- Take 2 tsp ginger paste
- Take 3 cup water
- Get 4 tsp curd
- Prepare 3 tsp margarine
- Take 5 tsp rice oil
- Get 2 tsp salt
- Take 2 tsp gram flour
- Take 1 capsicum
- Make ready 2 tsp sweet corn
A wide variety of soya paneer options are available to you, such as packaging, certification. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya Chunk Pulao is completely healthy version of rice recipe in which includes soya chunks, mix vegetables and rice which enhance the color of platter and taste also.
Instructions to make Veg rice with soya paneer ball:
- At first,put water in pan for boil.
- Drop the soya chunks in the hot water.
- After 5min, when the soya chunks are soft.
- Now,make a meat paste of soya
- Now, grate paneer and mix with soya meat.
- Now, add gram flour, potato in the mixture
- After that, add salt,sabji masala and chana masala, green chilli and mix it.
- Now, smash it and make balls by own palm
- Then cut the vegetables for the recipe
- Now,make a paste of tomato ginger and green chilli
- Then, keep the pan in the gas and put oil in pan.
- Then,fry the ball lightly in oil
- Now put the balls in napkin for avoid extra oil.
- Then keep pan in gas again and give margarine
- Now,put all the vegetable in the pan.
- On the other hand,soak the rice in water during 30min.
- Now add the soaking rice in the pan
- After that,add all the masalas,salt in it and saute it.
- Then,add water in pan and boil it for some time.
- Then after make the veg rice, add the fried soya meat and paneer balls in the veg rice and mix it.
- Lastly turn the switch off of the gas.
- Serve it in a plate with onion and chilli
Vegan spinach and soya chunks(meal maker) curry recipe with video. Easy curry recipe absolutely healthy and delicious perfect with rice and rotis. I usually make palak paneer with the spinach leaves but I also make this soya chunks curry recipe every now and then , this time I tried in Vegan way 🙂. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.
So that is going to wrap it up for this exceptional food veg rice with soya paneer ball recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
