Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies friend apple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Friend Apple Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. AMIEs Friend Apple Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amies friend apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Friend Apple Cake:
- Prepare 1/2 kg green apple, sliced lenthways
- Prepare 1 egg and 1 egg yolk
- Prepare 150 grams flour
- Get 200 grams sugar
- Make ready 50 grams butter, cubed
- Get 1 1/2 tsp baking powder
- Prepare 1/2 cup milk
- Get 1 finely grated zest of 1 lemon
- Make ready 1/2 tsp cinnamon
Instructions to make AMIEs Friend Apple Cake:
- Heat the oven to 180ºC. Grease and base line a 20cm round cake tin.
- Whisk the egg and egg yolk with half (100 gr.) sugar together in a bowl with an electric whisk until pale and fluffy. Gently fold in the flour, lemon zest and milk, mixing until fully incorporated. Stir in the baking powder until blended.
- Pour into the prepared cake tin. Arrange on top the apples. Sprinkle the remaining sugar and cinnamon on top and cover with small cubes of butter. Bake for 35-40 minutes or until golden brown.
- Leave to cool, then very carefully invert into a serving plate.
- Dust with powdered sugar before serving. SHARE and ENJOY!
- My dear LUCIANAs yummy recipe…my recipe pics.
So that is going to wrap it up with this special food amies friend apple cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!