Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.
Egg pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg pudding:
- Take 1 ltr milk
- Take 9 eggs
- Take 2 slices tutti fruitti or any cake
- Prepare 4 parle g biscuit
- Prepare 1 cup sugar or if needed more
- Make ready 1 tbsp custard powder
- Take 1 tsp cardamom powder
- Get As required Powdered dryfruits
How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. Egg Pudding Recipe, How To Make Egg Pudding Recipe.
Instructions to make Egg pudding:
- Take milk in a vessel let it boil then take 1tbsp custard powder mixed in 2tbsp cold milk mix and put it in the milk and keep stirring otherwise lumps will form then add sugar, cardamom powder and keep on stirring for at least 10mins then turn off the gas and keep it for cooling completely.
- Then take eggs break it, put it in custard milk then crushed cake, parle g biscuit and that also have to put it in the custard milk and mix everything properly.
- Then take a flat utensils pour that mixture in that and garnish with powdered dryfruit.
- Then take another vessel fill the water at least quarter portion, turn on the gas, let it boil and let the bubbles come then put that milk utensil on it and keep it for steam at least for 30 mins then see whether the pudding is done with the help of folk or knife.
- When it is done, remove from the water vessel and keep it fr cooling when it completely cools down cut it into pieces, inside only and keep it in the fridge for cooling, remove and serve.
- Egg pudding is ready.
Everyone will love this egg pudding which is so easy to make and delicious to eat. Learn the recipe of Egg Pudding by vahchef. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness.
So that’s going to wrap this up for this exceptional food egg pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
