Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, charros beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional batches of charro beans will toss in any meat within arm's reach of the cook. Our version uses only bacon and this will create a batch that everyone will enjoy. I have had a major love of Mexican food ever since I was little and started requesting my mom's homemade shredded beef chimichangas every year for my birthday.
Charros Beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Charros Beans is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have charros beans using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Charros Beans:
- Take 1 large onion
- Make ready 4 garlic cloves
- Take 1 fresh jalapeno
- Prepare 4 arbol peppers
- Take 1 cubenle pepper
- Take 3 each cilantro sprigs
- Take 1 large large family size can pinto beans
- Get 1/2 can tomato sauce
- Get 1/2 can chipotle sauce
- Get Mexican pork skins
- Take 4 piece hot dogs
- Prepare 1 medium glass jar cactus
- Take 5 piece med thick bacon
- Get 4 cup water
- Get 4 tbsp chicken bullion
- Take salt n pepper
Slow cooked with chopped bacon, onion, garlic, jalapenos and fire-roasted diced tomatoes, these charro beans are creamy, delicious and perfectly satisfying. Charro Beans are pinto beans cooked with bacon, onion and tomatoes. Serve these as a side dish to any Mexican menu or on their own as an inexpensive meal. Easy Charro Beans are an authentic Mexican bean recipe made quickly by using canned beans and tomatoes, bacon, spices, and fresh produce.
Instructions to make Charros Beans:
- Render your bacon to partially cooked in your pot, remove to side. Leave it chunky pieces about 2 inches long.
- Quarter your onion leaving the root so it stays intact while cooking. Mince one of the quarters. Add all to bacon grease
- Add jalapeno, cubenle pepper to cook couple mins
- Add garlic cloves and arbol peppers, cook couple mins
- Add your water and 2 of your tablespoons of chicken flavor, hold the last 2 til closer to finish.
- Chop hot dog into inche pieces, add to broth. Return bacon pieces also.
- Rinse cactus very well with strainer, add to pot
- Add your pinto beans, you dont have to drain them.
- Add the cilantro and last 2 tablespoons of chicken bullion
- Last 10 - 15 mins of cooking add the Mexican pork skins
- Add salt and pepper to taste at this point, you may not even need it!!!!
- Enjoy!!
Here is an easy way to make frijoles charros. This method eliminates hovering over your stove and stirring the beans. I find cooking in a crock pot on low. Get ready to eat beans in a spectacular way. The charro beans are unique since in this dish the beans are immersed in a world of ingredients and.
So that is going to wrap this up with this special food charros beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!