Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veg kolhapuri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Kolhapuri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Veg Kolhapuri is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg kolhapuri using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Kolhapuri:
- Prepare For Masala:
- Prepare 1/3 cup grated coconut
- Take 1 tsp poppy seeds
- Get 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 1 tsp char magaz seeds
- Make ready 2 dry chillies
- Take 1 bay leaf
- Get 1 star anise
- Take 1 inch cinnamon stick
- Prepare 4-5 cloves
- Make ready 2 green cardamoms
- Get 1 black cardamom
- Take 5-7 black pepper corns
- Make ready For Curry:
- Prepare 1/3 cup potato chopped length wise
- Get 1/3 cup french beans chopped into long pieces
- Get 1/3 cup green peas
- Take 1/3 cup carrot chopped length wise
- Take 1/3 cup chopped capsicum
- Prepare 1 tomato chopped
- Prepare 1 onion sliced
- Make ready 2 tsp ginger garlic paste
- Take 1/4 tsp turmeic powder
- Prepare 1 tsp chilli powder
- Take To taste salt
- Get 1/3 cup milk
- Get 2 tbsp oil
- Take 2 tsp chopped coriander leaves
Steps to make Veg Kolhapuri:
- In a plate assemble all the ingredients listed in the masala section.
- Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature.
- Once cooled, grind them to a smooth powder.
- Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking.
- Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft.
- Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes.
- Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy.
- Open the lid, add chopped coriander leaves, cover and turn off the flame.
- Serve hot with naan or chapati.
So that’s going to wrap this up with this special food veg kolhapuri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
