Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anaardana goli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Anaardana goli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Anaardana goli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have anaardana goli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Anaardana goli:
- Take 1 cup-dry anardana(pomegranate seeds)
- Prepare 1 tbsp-cumin powder
- Make ready 1 tbsp-funnel seed powder
- Make ready 1 tsp-black pepper powder
- Get 1 tsp-dry ginger powder
- Take 1 tsp-aamchur powder
- Take 1 tsp-rock salt
- Take 1 tsp-black salt
- Get 1 cup-powdered suger
- Get 2-3 tbsp-lemon juice or as required
Get anardana goli at best price with product specifications. Indications: Loss of appetite, indigestion and flatulence. Brihatri Anardana goli is rich for health and great to taste. A royal combination of Anardana (bedana seeds) & Gulkand (prepared from rose petals) along with Rich Indian spices to give it a.
Steps to make Anaardana goli:
- In a grinder add dry anardana and grind. Make a fine powder. Keep it in a bowl.
- Add all dry ingredients into the anardana powder and mix. Add lemon juice as required and mix. Make a tight dough.
- Make small balls from this dough. Coat with powdered sugar. Keep it in air tight jar and enjoy anardana goli after meal.
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