Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milanese pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milanese Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Milanese Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milanese pork chops using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milanese Pork Chops:
- Prepare 2 tbsp all purpose flour
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 egg
- Prepare 1 tsp water
- Make ready 1/4 cup italian seasoned dry bread crumbs
- Take 1/4 cup grated parmesan cheese
- Take 4 3/4 boneless loin chops
- Get 1 tbsp EVOO (Extra Virgin Olive Oil)
- Prepare 1 tbsp butter
- Take 1 lemon wedges
Steps to make Milanese Pork Chops:
- Preheat Oven 400
- Combine flour, salt,& pepper in shallow dish
- Beat egg & water in shallow Bowl
- Combine Bread Crumbs & Parmesan Cheese in shallow plate
- Dip chop to coat even
- First in flour mixture, then in egg mixture,then in bread crumbs
- Press coatings into chop
- Place on wax paper,refrigerate 15 minutes
- Heat oil & butter in a large skillet over medium high till butter melts m bubbly
- Add chops & cook 4 minutes or till golden brown
- Transfer skillet to oven & bake 6 - 8 minutes or till done.
- Serve w lemon & I served steamers veggies as a side
So that is going to wrap this up for this exceptional food milanese pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!