Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, green rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Rice Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Rice Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Rice Soup:
- Take & 1/2 cups Dashi Stock OR Chicken Stock
- Get *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Get Cooked Short Grain Rice *firmly packed
- Make ready Spring Onion *finely chopped, save some for topping
- Make ready cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Get Edamame (Young Soy Beans)
- Get Soy Sauce
- Prepare Mirin
- Prepare Salt as required
- Prepare Grated Ginger
- Make ready Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap it up for this special food green rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
