Mike's BBQ Beef Ribs
Mike's BBQ Beef Ribs

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's bbq beef ribs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's BBQ Beef Ribs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's BBQ Beef Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Beef Ribs:
  1. Take ● For The Ribs
  2. Get Meaty Beef Or Baby Back Ribs [room temperature]
  3. Get ● For The Fats
  4. Take High Heat Vegetable Oil
  5. Get ● For The Seasonings
  6. Prepare Fresh Ground Black Pepper
  7. Prepare Cayenne Pepper
  8. Get Cracked Sea Salt
  9. Get Smoked Paprika
  10. Make ready Seasoned Salt
  11. Prepare Garlic Powder
  12. Prepare Onion Powder
  13. Take Ground Cumin
  14. Make ready Brown Sugar
  15. Make ready ● For The BBQ Sauce
  16. Make ready EX LG Bottle Sweet Baby Rays Barbecue Sauce
  17. Prepare Liquid Hickory Smoke [not extract]
  18. Prepare ● For The Kitchen / Grill Equipment
  19. Take Set Tongs
  20. Get Foil
  21. Prepare ● For The Options
  22. Take Hickory & Apple Chips
  23. Make ready Fresh Bread & Butter
  24. Make ready Cole Slaw
  25. Get Mashed Potatoes
  26. Take Buttered Corn
  27. Make ready Green Beans
  28. Make ready Garden Salads
Instructions to make Mike's BBQ Beef Ribs:
  1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
  2. Create your dry rub and mix well.
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
  10. Ribs slathered with Sweet Baby Rays sauce.
  11. Know that you can also serve a dry rub rib with sauce to the side.
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
  14. Enjoy!

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