Vickys Sweet Cornbread, GF DF EF SF NF
Vickys Sweet Cornbread, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Sweet Cornbread, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:
  1. Prepare light coconut milk at room temperature
  2. Prepare apple cider vinegar
  3. Make ready oat flour - I grind gluten-free oats to make my own
  4. Get cornmeal or fine polenta
  5. Make ready baking powder
  6. Get bicarb / baking soda
  7. Take low-sodium salt
  8. Get xanthan gum
  9. Make ready sugar
  10. Take coconut oil, melted
  11. Take vanilla essence
  12. Get maple syrup for glaze
Steps to make Vickys Sweet Cornbread, GF DF EF SF NF:
  1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
  2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
  3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
  4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
  5. Stir the dry mixture gradually into the wet mixture until just combined
  6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
  7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

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