Sausage and Mash
Sausage and Mash

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and mash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family.

Sausage and Mash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage and Mash is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sausage and mash using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and Mash:
  1. Prepare Sausages
  2. Get Olive oil
  3. Prepare 4 large potatoes
  4. Make ready 1 teaspoon milk
  5. Get 1 teaspoon butter
  6. Take Gravy granules

The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the. See more ideas about Sausage and mash, Cooking recipes, Bangers and mash. Bangers and mash is a heart warming meal and this recipe is extra posh and gorgeous with pan cooked chutney.

Steps to make Sausage and Mash:
  1. Heat the oil in dish then add the sausages to the it and put in the oven that is heated to 160°C. Cook the sausages for 40 minutes. After 20 mins, turn over the sausages to let the other side cook.
  2. Peel the potatoes until no skin remain then chop the potatoes into chunks before boiling in water for 20-25 minutes.
  3. Drain the potatoes using a colander then put them back in the pan and mash before adding the butter and milk.
  4. Mix gravy granules with boiling water and keep stirring until it thikens.
  5. Place on a plate then enjoy 👍

Continue mashing, or beat with an electric mixer, until smooth. Sausage and Mash with Baked Beans. Bratwurst with sauerkraut mashed potatoes and mustard on a rusti. Find sausage and mash stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this exceptional food sausage and mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!