Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy green bean casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Green Bean Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Green Bean Casserole:
- Take 3 cans cut green beans
- Make ready 1 can (10 oz) cream of mushroom soup
- Prepare 1 cup shredded cheddar cheese
- Get 1 bag cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that’s going to wrap it up for this special food cheesy green bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
