Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese sweet bean cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Sweet Bean Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Sweet Bean Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Bean Cake:
- Take Edamame bean (frozen)
- Make ready soy beans (steamed)
- Prepare Azuki red beans (steamed)
- Prepare sugar
- Make ready egg
Instructions to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that’s going to wrap it up with this exceptional food japanese sweet bean cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
