Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version
Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd-capsicum chutney/peerkangai chutney-no coconut version. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ridge gourd-capsicum chutney/peerkangai chutney-no coconut version using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:
  1. Get 1 no Capsicum
  2. Take Handful coriander of fresh
  3. Make ready 1 TSP Lemon juice
  4. Prepare Salt
  5. Take 1 small cup onions Small
  6. Take 1 no Tomatoes
  7. Get 2 no Green chillies
  8. Make ready 2 no chillies Red
  9. Make ready Tamarind a small piece
  10. Take Oil very minimal
Steps to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:
  1. In a pan,drizzle little oil and fry small onions till it's cooked,followed by tomatoes and the chillies.Reduce the spiciness if you find it more.Adding both varieties of chilly is what I prefer!
  2. Now add in the sliced Capsicum and let it cook for few mins. Finally add in salt and ridge Gourd pieces and coriander.Cook till it turns mushy and Capsicum is cooked partially.Add in tamarind.
  3. Grind to fine or coarse paste as you prefer the chutney consistency. Squeeze few drops of lemon. I don't prefer a tadka for this but if you do so you can garnish it with curry leaves and mustard seasoning.

So that’s going to wrap this up for this exceptional food ridge gourd-capsicum chutney/peerkangai chutney-no coconut version recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!