Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless whiskey cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless whiskey cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggless whiskey cake is something that I’ve loved my whole life.
This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. It's made in one bowl and is totally foolproof. The cake also happens to be vegan - but don't make it (or not make it) because of that.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless whiskey cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless whiskey cake:
- Prepare 2 Tablespoons coffee powder or granules
- Prepare 2 Tablespoons whiskey (i used "signature" brand)
- Take 100 Grams maida
- Make ready 125 Grams sugar granulated
- Prepare 1/2 Cup unsalted butter
- Take 1/4 Cup milk
- Prepare 1/2 Cup Yogurt
- Get 1 Teaspoon baking powder
- Prepare 1 Teaspoon vanilla essence (optional)
- Prepare 2/3 Cup water
- Prepare 1/4 Cup whiskey
- Take 1/4 Cup whiskey
- Make ready 3/4 Cup sugar
- Prepare 1/4 Cup water
- Make ready 1/4 Cup unsalted butter , cut into pieces
This is an excellent choice if you're looking for a dessert sauce with a little "spirit." The whiskey sauce is perfect for bread pudding, or serve over slices of pound cake or pie. Make it with bourbon or brandy, and add as much or as little as you like, to taste. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour.
Steps to make Eggless whiskey cake:
- Stir coffee powder and 2 tablespoons whiskey with whisk until combined. Since i am not using oven, i steamed same in a "kadai" with water boiling around it for 20-30 seconds until mixture becomes warm and set the same aside.
- In a large bowl, add dry ingredients - maida and sugar and mix. Melt the butter and mix milk to same and beat it for 1 min. Add to maida and sugar and beat together until sugar dissolves. Add Yoghurt and mix with the batter. Add baking powder and vanilla essence and beat it.
- To the above batter add water and whiskey. The batter will be more liquid than normal cake batter.
- Pour into a greased and dusted cake tin. Keep in dry pressure cooker without whistle on a stand.
- High flame for 2 minutes, medium for 5 minutes, low for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
- In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
- To serve, place cakes on dessert plates; drizzle with sauce.
Eggless Banana Cake is a spongy and mouth-watering sweet snack cum dessert recipe that you can prepare for your family and friends on any occasion, and they will love it for sure! This cake recipe is made using all-purpose flour, yoghurt, condensed milk, banana, vanilla essence, and baking powder. This super- moist eggless chocolate cake with all the chocolaty goodness, combined with drunken whiskey caramelised bananas is definitely one of my favourite ways of eating chocolate! Remove from heat and cool completely. In a bowl, whisk together flour, baking soda, salt, pepper and cloves.
So that is going to wrap this up with this special food eggless whiskey cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
