Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash shumai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kabocha Squash Shumai is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kabocha Squash Shumai is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Shumai:
- Get 150 g ground pork
- Make ready 250 g kabocha squash, about 1/4 squash
- Make ready 1/4 onion, minced
- Make ready 2 tsp potato starch
- Get to taste Salt and pepper
- Get 1/2 tsp cinnamon, a little more to taste
- Make ready 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that’s going to wrap it up for this special food kabocha squash shumai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
