Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green tea bread with red bean paste. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Green tea Buns with Adzuki beans.
Green tea bread with red bean paste is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green tea bread with red bean paste is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green tea bread with red bean paste:
- Prepare 180 g bread flour
- Make ready 20 g wheat flour
- Get 40 g sugar
- Prepare 1 tsp dry yeast
- Take 1 tsp salt
- Prepare 80 ml warm milk
- Prepare 80 ml warm water
- Prepare 2 tbsp green tea powder
- Make ready 200 g red bean paste
- Prepare 30 g butter
The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads. Green tea flavour is now really popular and combining with red bean is always a good choice. Red bean paste pancakes (豆沙锅饼) - Learn how to make red bean pancakes with this easy recipe.
Instructions to make Green tea bread with red bean paste:
- Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
- Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
- Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
- Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
Makes crispy and tasty Chinese red bean Pumpkin Bun with Red Bean Paste 红豆沙南瓜面包. One of the characteristics of home baked bread is, we can bake a bread to our own liking. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! I love red bean filling and never thought of making mochi myself! This red bean bread recipe is completely made from scratch.
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