Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, flounder meunière. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Flounder Meunière is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flounder meunière using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- Take 5 half fillets, 50 grams each Flounder fillets
- Prepare 1 Plain flour
- Get 1 Salt and pepper
- Make ready 40 grams Butter
- Prepare 3 tbsp Olive oil
- Get 1 Lemon
- Take 2 tbsp Soy sauce
Instructions to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that is going to wrap this up for this special food flounder meunière recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
