Fall Fruit Decorated Cake
Fall Fruit Decorated Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fall fruit decorated cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fall Fruit Decorated Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fall Fruit Decorated Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fall Fruit Decorated Cake:
  1. Take For the sponge cake
  2. Make ready 65 grams Cake flour
  3. Prepare 25 grams Corn starch
  4. Prepare 70 grams Sugar
  5. Prepare 3 large Eggs
  6. Take For decoration
  7. Prepare 1 Persimmon (cut into chunks)
  8. Prepare 1 Sweet scarlet grapes
  9. Prepare 1 Kiwi (cut into 1/4 slices)
  10. Prepare 1 Pineapple (cut into chunks)
  11. Get 1 can Canned peaches
  12. Prepare 400 ml Heavy cream
  13. Prepare 40 grams Sugar
Instructions to make Fall Fruit Decorated Cake:
  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  8. This is my summer fruit decorated cake.. - - https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake

So that’s going to wrap it up with this exceptional food fall fruit decorated cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!