Bharwa Bhindi [ gravy]
Bharwa Bhindi [ gravy]

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bharwa bhindi [ gravy]. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bharwa Bhindi [ gravy] is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bharwa Bhindi [ gravy] is something which I’ve loved my whole life.

Hello Friends here I'm sharing easy and very simple way of cooking BHARWA BHINDI MASALA. Please try this at your home and do let us know your experience in. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling!

To begin with this recipe, we must first prepare a few components. You can have bharwa bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bharwa Bhindi [ gravy]:
  1. Get 8 okra/ladies finger/bhindi
  2. Take 2 onions
  3. Make ready 1 tomato
  4. Get 1 tbsp ginger garlic paste
  5. Take 1-2 green chillies or as per taste
  6. Prepare 1/2 tsp cumin seeds
  7. Make ready as required coriander leaves
  8. Get as per taste salt
  9. Make ready as required oil
  10. Make ready For stuffing:
  11. Prepare 3 1/2 tbsp besan/chickpea flour
  12. Make ready 2 tbsp roasted peanuts
  13. Take 2 tbsp grated coconut
  14. Prepare 1 tbsp sesame seeds
  15. Prepare 1/4 tsp ginger paste
  16. Make ready 1 tsp red chilli powder
  17. Take 1 1/2 tbsp coriander powder
  18. Take 2 tsp garam masala
  19. Prepare 1 pinch hing / asafoetida
  20. Take 1 1/2 tsp aamchoor
  21. Make ready 1/2 tsp goda masala
  22. Prepare as per taste salt

Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch. Possible Variations of Bharwa Bhindi: Bhindi is a very commonly prepared delicacy. Although it is a Punjabi thing, it is prepared across the country and therefore it is prepared in many different ways. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices..recipes, stuffed or bharwa bhindi and bhindi masala top the list.

Steps to make Bharwa Bhindi [ gravy]:
  1. Wash and pat dry bhindi/okra.
  2. In a pan roast besan and keep aside.
  3. Dry roast peanuts and keep it aside.
  4. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
  5. Add in ginger and roast it.
  6. When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown.
  7. Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it.
  8. Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside]
  9. Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green.
  10. Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown.
  11. Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes.
  12. Then add salt and enough water into it and cook until the tomatoes are done.
  13. Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes.
  14. Garnish with coriander leaves and serve.

Other popular okra entree dishes are dahi bhindi (pan fried okra in a creamy yogurt gravy), tawa bhindi (sautéed okra with onions and. used in this recipe can be used to make Bharwa Shimla mirchi, Bharwan Karela and even stuffed tindora. And this stuffed How to make Bharwan Bhindi fry - stuffed okra fry recipe for rice & roti. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices.

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