Mike's German Brats Sourkraut & Carmelized Onions
Mike's German Brats Sourkraut & Carmelized Onions

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's german brats sourkraut & carmelized onions. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Prepare ● For The German Brats
  2. Take 5 LG German Spicy Bratwursts [they only come in 5's]
  3. Make ready 2 Dark Worsteiners German Beers
  4. Get 1/2 tbsp Granulated Garlic Powder
  5. Make ready 1/2 tbsp Granulated Onion Powder
  6. Take ● For The Carmelized Onions
  7. Get 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
  8. Make ready 1 LG Ladle Brat Beer Broth
  9. Get 1/2 tsp Granulated Onion Powder
  10. Prepare 1/2 tsp Granulated Garlic Powder
  11. Make ready 1/2 tsp Fresh Ground Black Pepper
  12. Take 1 tsp Dried Parsley
  13. Take ● For The Breads
  14. Take 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
  15. Take as needed Garlic Butter [to grill pretzel buns]
  16. Take ● For The Brat Sides [as needed]
  17. Take Authentic German Sourkraut [usually found in bags - not jars]
  18. Take Inglehoffers Stone Ground Mustard [no substitutes - see photo]
  19. Prepare ● For The Corn On The Cob
  20. Prepare 5 LG Ears Corn On the Cob [de-husked]
  21. Take 1 Cup Whole Milk [to sweeten corn]
  22. Get as needed Water [enough to cover corn]
  23. Make ready 1/4 Cup Salted Butter
  24. Make ready 1 tbsp Sea Salt
  25. Make ready as needed Additional Butter For Service
Steps to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Shuck your fresh corn clean of all fibers.
  2. Add water, whole milk, butter and salt to a large pot for corn.
  3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
  4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
  5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
  6. Grill brats until a char has developed on them.
  7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
  8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
  9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
  10. German Beer pictured.
  11. German Stone Ground Mustard pictured.
  12. Authentic German Sourkraut pictured.
  13. German Sourkraut pictured.
  14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

So that’s going to wrap this up for this special food mike's german brats sourkraut & carmelized onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!