Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kinako macaroni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kinako Macaroni is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kinako Macaroni is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kinako macaroni using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Macaroni:
- Get 1/4 cupful Macaroni
- Prepare 1 tablespoon Kinako (Finely Ground Roasted Soy Beans)
- Get 1 tablespoon Sugar
- Take 1 pinch Salt
Instructions to make Kinako Macaroni:
- Cook Macaroni in the boiling water as normal, but longer than instructed until very soft. *Note: You wouldn’t need to add Salt to the water.
- When cooked, drain well, and allow to cool slightly so that Macaroni will dry.
- Combine Kinako, Sugar and Salt. Mix 1/2 of Kinako mixture with slightly cooled Macaroni. Add remaining Kinako mixture and mix well. Enjoy while Macaroni are soft.
So that is going to wrap it up for this special food kinako macaroni recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
